• A boutique winery of excellence

    The winery is located in the heart of one of the most important touristic places in the area, the Quebrada de Las Flechas on 4408 km of Nº 40 National Route and only 5 Km. Of Angastaco city in the department of San Carlos.

    With a territory of 1.100 built mts.2, it is a boutique winery with a capacity of 380.000 liters with chances of duplicating and even triplicating its capacity with the actual infrastructure where even the smallest details are considered to produce high quality wines.

    Also it is one of the wineries located in the valleys where the system considers gravity to function: all the gridding is done by using the different natural levels of the territory, a difference over a meter high regarding the superior entrance of the tanks.

    It has an underground cellar of 125 mts.2 which has a temperature for the seasonal barrels and has a complete laboratory to make all the necessary analysis to take care of the wine.

    our Equipment
  • Argentina

    A country of great wines

    The wine map in Argentina, specially the northwest, in the province of Salta, has changed its shape and size in the last few years: investors discovered new appropriate areas for the grape growth, new vines with a great adaptability quality and new cultivations where only until a few years was nothing but abandoned farms, wineries that have moved to different places and areas that were desert like . Now it shows long fields of non traditional grape varieties , land that is now appreciated and praised in contests and in international tastings.

    Calchaquíes Valleys
  • Malbec and Torrontes

    The emblematic wines from the Quebrada de las Flechas



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  • Equipment:

    The equipment , originally from Italy, was bought in 2010 from the brand Della Tóffola, except for the cold one which is American from the FRIMONT brand with 40.000 frigories. The technical details are the following:

    • Table/vibrating hooper for cleaning and supplying grapes.
    • Bunch Selector table with mechanical switcher.
    • Lifting Belt with Hooper for bins and boxes
    • Grinding and destemming for grape . Capacity: 6.000 – 10.000 kg. /h.
    • Pump with screws mill style model. Pms-10 capacity: 10.000 Kg/h
    • Pneumatic press with a central membrane, model pec-35 (closed)
    • Drum capacity: 2.500 kg. (Whole grape)
    • 7.000 / 11.000 (smash grape)
    • 11.000 / 16.000 (fermented grape)
    • Flexible rotor pump, model major 60, two speeds and liquid sensors.
    • Caudal: 6.000 / 12.000 liters/hour
    • Monocilindirc piston pump in stainless steel aisi– 304 mec 85
    • Motor: 2 speeds
    • Flow 1° speed: 4.500 L / h
    • Flow 2° speed: 8.500 L / h

    Capacity of the barrels

    • 12 of 10.000 lts. For fermentation bucket style
    • 2 Tanks for fermentation of whites of 10.000 lts.
    • 2 Tanks always full of 5.000 lts
    • 2 Tanks de 5.000 lts for fermentation with multipurpose legs.
    • 1 tanks de 63.000 lts. For fermentation.
    • 28 barrels of French oak of. 225 l.
  • Calchaquíes Valleys

    The origin of mountain high wines.

    The northwest region in Argentina is a geographically wide region. It is located between latitude 22° and 29° south. It covers the South of the province of Jujuy, part of the provinces of Salta, Catamarca and La Rioja and the northeast of Tucumán. Growing grapes finds its better expression in the irrigated valleys in The Andes, which altitude goes between 1 .000 and 2.000 over sea level, such as Cafayate in Salta, Santa María and Tinogasta in the province of Catamarca and Chilecito in La Rioja.

    Despite the great latitude difference that the region presents, the growing is concentrated on the valleys. The Calchaquíes Valleys is the most well known region, it is a group of deep valleys, at a high altitude that belongs to the mountain chain at the west of Salta. This region represents the 5,70% of the wineries territory of the country.

    It has a template weather, great temperature amplitude and extraordinary atmospheric diaphaneity, long summers and occasionally cold afternoons in spring.

    The soils is generally sandy-loam with an elevated proportion of fine sand, it is deep with a rocky subsoil that guarantees an excellent permeability and leaching of unwanted salts.

    The irrigation water comes mainly from the Calchaquí and Santa María river and numerous streams of water effluents of those collectors. It also gets the water from the underground thru perforations All this conditions make Valles Calchaquíes, where the Quebrada de las Flechas winery is located, a promising place for producing excellent quality wines.

  • Malbec

    It is an emblematic wine strain of the norht of Argentina, originally from South France. In the region of Angastaco found the ideal weather and soil giving excellent wines of great color and body.

    Technical information:

    • Taste:
      Fleshy and balanced, long persistence harmonic tannins.

      Intense red and velvet with violet shades

      Fruity with hints of plum and red/black berries, black pepper, spices and white peach. Complex intense and delicate with notes of coffee red pepper , spices and white peach.
    • Pairings:
      Regional foods, lean meat, oven cooked or macerated with spices and olive oil. Sour sweet meat. Hunting meat. Good Choice for fish and chocolate and sweet desserts.

      Barrels Aged:
      The 50% of this Malbec is aged for 8 months in first class oak French barrels.
    • Varietal:
      100% Malbec
    • Year:
    • Region:
      Valles Calchaquíes, Salta
    • Alcohol:
      14,70 % v/v
    • Sugar:
      2,00 g/l
    • Total acidity:
      5,00 g/l
    • PH:
    • Serving temperature:
      15 -17 º C
    • Aging potential:
      2 a 4 años
  • Torrontés

    The Torrontes grape gives origin to the typical Argentinean white wines. Because of its characteristics is considered unique in the World. Its origin is uncertain but is related to the muscats with which has some aromatic similarities. It is grown in all Argentinean wine regions even though its preferential area is Cafayate and Angastaco, where it is considered has mutated thru out the time. This makes the difference with the torrontes from LA Rioja which is grown in the valley of Chilecito and San Juan, where it is produced in large quantities mainly as a dining wine.

    In Angastaco is grown perfectly graftedless and is recognized in well known international contests as a fine wine.

    Technical information:

    • Taste:
      Soft, fresh, typical of the region with excellent concentration. Long end. Balanced and elegant.

      Pale yellow color with greenish shades, silver sparkles, intense brightness with good shades , no needles , no turbidity.

    • Smell:
      fruit like, low citric (Pink grapefruit ) and White peach. Soft floral characteristics, orange blossom flower and a hint of herbs. Complex intense and delicate.

      cheese, fish, seafood, sushi. Typical Northern foods as locro, humita, tamales and empanadas.
    • Varietal:
      100% Torrontés
    • Year:
    • Region:
      Valles Calchaquíes, Salta
    • Alcohol:
      13,50 % v/v
    • Sugar:
      2,00 g/l
    • Total acidity:
      6,00 g/l
    • PH:
    • Serving temperature:
      10º C
    • Potentially saving time:
      2 años