The Cabernet Sauvignon can be considered as the equivalent in red wine to the Chardonnay. It is a grape of intense color, small berries and thick skins that produces elegant, rich and sensual wines. The Cabernet Sauvignon of Puesto del Marques is characterized by its dense and aristocratic tannins, its intense color, its complex fruity aromas and its elegant structure.
Puesto del Marqués
CABERNET SUAVIGNON
2016
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View
Granete red color with lovely purple nuances.
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Smell
denotes a distinct and pleasant personality, especially oriented to aromas of ripe red fruits..
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Pairing
meat: steak, hamburger, goulash, stew, lamb and even duck. The proteins and fats of red meat go well with Cabernet Sauvignon, while its notes of black fruits allow to harmonize with several sauces of dark colors, such as plums, blueberries, wine reductions or mushrooms. Pate, lamb, filet mignon or game meats.
Data sheet
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Brand:
Puesto del Marqués
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Varietal:
Cabernet Sauvignon
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Region:
Valles Calchaquíes, Salta
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Alcohol:
13,8
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Sugar:
2,77 g/l
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PH:
3,1
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Service temperature:
15 - 18 º C
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Guardian Potential:
2 years
Contact
Commercial office
Santiago del Estero 1253
Salta, 4400 , Argentina
+54-261-4975163
info@bodegaquebradadelasflechas.com