Puesto del Marqués

CABERNET SUAVIGNON

2016

The Cabernet Sauvignon can be considered as the equivalent in red wine to the Chardonnay. It is a grape of intense color, small berries and thick skins that produces elegant, rich and sensual wines. The Cabernet Sauvignon of Puesto del Marques is characterized by its dense and aristocratic tannins, its intense color, its complex fruity aromas and its elegant structure.

  • View

    Granete red color with lovely purple nuances.

  • Smell

    denotes a distinct and pleasant personality, especially oriented to aromas of ripe red fruits..

  • Pairing

    meat: steak, hamburger, goulash, stew, lamb and even duck. The proteins and fats of red meat go well with Cabernet Sauvignon, while its notes of black fruits allow to harmonize with several sauces of dark colors, such as plums, blueberries, wine reductions or mushrooms. Pate, lamb, filet mignon or game meats.

Data sheet

  • Brand:

    Puesto del Marqués

  • Varietal:

    Cabernet Sauvignon

  • Region:

    Valles Calchaquíes, Salta

  • Alcohol:

    13,8

  • Sugar:

    2,77 g/l

  • PH:

    3,1

  • Service temperature:

    15 - 18 º C

  • Guardian Potential:

    2 years